About, Cindy

Hello!  I love making a big world smaller and getting acquainted, so I do hope that I’ll get to meet YOU. 

 I’m Cindy Pearson Cole … Wisconsin-born Iowa Midwesterner with Arizona roots; daughter, friend, wife, mom, stepmom, and grandma.  I am a healthy living and plant-based diet advocate and pot-stirrer, a writer, editor, and mediator.  For many years I was a magazine writer and editor for a major publisher, many of those years as a food editor, working with a bunch of celebrity chefs.  Ha!  All of it was fun and gave me a great perspective on how we all do food.  I’ve worked in healthcare, home and garden arts, even fashion, and child welfare.  I love adventuring outdoors, or sinking deep into PLANT-BASED PROJECTS.  My husband and I live in the country where we grow as much of our own food as possible.

 With my husband, I’ve been doing a whole-food plant-based oil-free diet now for more than eight years – my best decision EVER – all the while continuing to study, learn, and talk with others who are regaining their health.  

Me and my beloved plant-based partner, at a music festival.

To read about how my husband and I made the shift to whole-foods, plant-based eating, see From Eggs ‘n Cheese to Plant Foods and Personal FAQ, both under the About tab.

P.S.  Enthusiasm for whole-food, plant-based health is contagious!  Plant-Fueled Passion is our daughter-and-SIL Margeaux and Joshua Spain’s home base for delicious food (that even omnis love), health, and artistry.  

See what I mean? Plant-Fueled Passion wedding desserts.

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