By hijacking our veggie trimmings en route to the compost bin – collecting them in a gallon-size plastic bag in the freezer until it’s full – I can make my own veggie stock and have a plentiful, ready supply. This weekend’s simple stock-making effort yielded 29 cups of stock. Given…
We make and eat a lot of soup, usually the hearty variety. But tonight I was after something lighter to round out an easy meal of leftover pasta*. So I made up a simple soup. Easy to make, nothing fancy about it. However simple soup … I can’t call it…