Holiday Herbed Pumpkin-and-White Bean Casserole

Aromatic parsley, sage, rosemary, and thyme figure prominently in this creamy and hearty holiday casserole which originated from Fat-Free Vegan Kitchen Susan Voisin’s chile-and-cumin spiced Pumpkin and Black Bean Casserole.  Erin loved the textures in Susan’s casserole and suggested we swap the bean variety and seasonings for a holiday version…

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How About Some Vegan Chile Rellenos?

Basket of fresh-picked Anaheim peppers in hand, my sweetie was eager for the deep, hot flavor of roasted chiles today. “Got any recipes?” he asked. I didn’t, but Chuck Underwood at Brand New Vegan did. “More of an idea than a recipe,” his website reads. Spoiler alert: Tonight’s dinner was a…

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