Holiday Herbed Pumpkin-and-White Bean Casserole

Aromatic parsley, sage, rosemary, and thyme figure prominently in this creamy and hearty holiday casserole which originated from Fat-Free Vegan Kitchen Susan Voisin’s chile-and-cumin spiced Pumpkin and Black Bean Casserole.  Erin loved the textures in Susan’s casserole and suggested we swap the bean variety and seasonings for a holiday version…

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Margeaux Spain – Des Moines, Iowa: Persistent Breast Lumps Disappear, Weight Drops, Allergies and Breakouts Subside

“Being plant-based feels good; it’s rewarding. I loved food before, but eating the standard American diet (SAD) created so many distracting issues which were a total downer. I still love food, in fact it’s more fun. I can eat tasty food until I’m satisfied. My food has me in good health. It’s a joy, relief, and total win.”

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