Simply put, the little bit of exposure you create in being public with your plant-basery creates an intro or echo, helping a potentially life-bettering solution get to someone eager for it.
Aromatic parsley, sage, rosemary, and thyme figure prominently in this creamy and hearty holiday casserole which originated from Fat-Free Vegan Kitchen Susan Voisin’s chile-and-cumin spiced Pumpkin and Black Bean Casserole. Erin loved the textures in Susan’s casserole and suggested we swap the bean variety and seasonings for a holiday version…
